World Egg Day: Let's Get Eggs-ploring

orld Egg Day is back, and it's time to put your eggs-traordinary culinary skills to the test. Established in 1996 by the International Egg Commission (IEC), this annual celebration is all about acknowledging the sunny-side-up importance of eggs in our diets, our global food culture, and our overall well-being. Choosing eggs as part of our diet can also contribute to a more responsible and sustainable future for our planet.

The theme for World Egg Day 2023 is "Eggs for a healthy future," which highlights the significant role of eggs in improving nutritional, societal, and environmentally sustainable outcomes. The aim is to raise awareness about the nutritional benefits and versatility of eggs in various culinary creations worldwide, ultimately promoting healthier futures for individuals and communities.

Let’s Take An Egg-Citing Look At Its Relevance In India and Its Street Food Heritage

India's love affair with eggs is undeniable, especially in the street food world. From spicy boiled eggs to mouthwatering egg rolls, these delightful creations offer a glimpse into India's rich and diverse culinary landscape. Whether you're indulging in the cheesy goodness of a bread omelet or savoring any of the numerous egg-based street food offerings, eggs are a delicious ingredient and cherished component of India's street food culture. The versatility of eggs means they can be transformed into a wide array of dishes, adding a burst of flavor and nutrition to every bite.

To celebrate this day in India, let's dive into a quick and easy recipe that embodies the heart and soul of Indian street food:

Recipe: Spicy Egg Roll

Ingredients:

• 2 eggs
• 2 Indian flatbreads (roti or paratha)
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped fresh coriander leaves
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for cooking

Instructions:

• Whisk the eggs and add salt to taste.
• Heat a bit of oil in a pan, pour in the whisked eggs, and scramble them.
• In a separate pan, heat a bit of oil, add finely chopped onions, and sauté until they turn translucent.
• Add the chopped tomatoes and cook until they soften.
• Mix in the red chili powder and garam masala.
• Add the scrambled eggs and fresh coriander leaves. Cook for a couple of minutes.
• Warm the Indian flatbreads on a separate pan.
• Spoon the egg mixture onto each flatbread, roll it up, and secure it with a toothpick.
• Your delicious and spicy egg rolls are ready to enjoy!

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