What the GetSetUp Community is cooking at home this Diwali?

iwali, the festival of lights, is a time for joy, togetherness, and feasting. One of the most delightful aspects of this celebration is the diverse array of dishes that grace our tables. Today,  we will take you on a culinary journey, exploring some mouthwatering Diwali dishes created by members of the GetSetUp Community. From Sprouts Pulao to Bread Rasmalai, these recipes offer a burst of flavors and textures that are perfect for special occasions and everyday indulgence.

Sprouts Pulao by Leena M.

Sprouts Pulao is a delightful and nutritious dish that brings flavor to your dining table. This flavorful rice dish combines the goodness of sprouts, aromatic rice, and a symphony of spices. To create this delicious meal, follow these steps:

• Heat a pan and add a dash of oil along with cumin seeds.
• Add finely chopped onions and sauté until they turn translucent.
• Introduce a punch of flavor with ginger-garlic paste and green chili paste.
• Stir in the sprouts, rice, an array of aromatic spices, and sauté until they blend harmoniously.
• Add water, cover, and let it simmer until the rice is tender and the sprouts are perfectly cooked.
• Garnish with fresh coriander and serve this aromatic pulao hot.

Johari Dum Alu by Nita

Johari Dum Alu is a delectable potato dish that is sure to make your mouth water. Follow the steps below to make this dish for your loved ones this festive season:

• Peel and scoop out medium-sized potatoes.
• You can either deep fry these potatoes or opt for a healthier approach by browning them in an air fryer.
• Create a scrumptious filling by sautéing the scooped potato, paneer, chopped dry fruits, ginger, garlic, green chili paste, and an array of aromatic spices.
• Stuff the flavorful filling back into the potato and secure the cap with a toothpick.
• Prepare the rich gravy by blending tomato puree, kaju paste, a blend of whole spices, and an array of dry spices. Cook until the ghee releases.
• Add the stuffed potatoes and simmer until they are soft and the gravy thickens.
• Sprinkle with toasted sesame seeds and fresh coriander before serving.

Bread Malai Rolls by Saba K.

Bread Malai Rolls offer a sweet and creamy delight for dessert. Here is how Saba makes this delicious dish - 

• Start by flattening slices of bread and trimming the edges.
• Spread a generous layer of malai (cream) on each slice.
• Roll up the bread slices, securing them with toothpicks.
• Dip the rolls in a mixture of condensed milk and a hint of cardamom powder.
• Refrigerate until the rolls firm up, allowing the flavors to meld.
• Serve these delightful rolls as a delectable dessert, perfect for satisfying your sweet tooth.

Corn Pulav with Coconut Curry by Bindu

Corn Pulav with Coconut Curry is a flavorful rice dish that combines the goodness of corn with the rich creaminess of coconut curry. To prepare this dish, follow these steps:

For Corn Pulav:

• Heat a kadai and infuse it with the aromatic flavors of cardamom, cloves, and cinnamon.
• Sauté finely chopped onions until they become soft and slightly brown.
• Add garlic chutney and continue to sauté, enhancing the aroma.
• Pour in milk and allow it to thicken.
• Add the cooked rice, smashed potatoes, and corn. Mix well and cover for a few minutes.

For Coconut Curry:

• Grate fresh coconut and extract coconut milk. Set it aside.
• Heat ghee in a pan, add mustard seeds, cumin, and fresh curry leaves.
• Pour in the coconut milk and let it simmer, infusing the curry with the creamy goodness.
• Serve the Corn Pulav with Coconut Curry for a flavorful and satisfying meal perfect for Diwali celebrations.

Bread Rasmalai by Veepul K.
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If you're craving a quick and easy dessert, try making Bread Rasmalai. Follow these simple steps to create this delightful twist on traditional Rasmalai:

• Thicken milk and sweeten it according to your taste, creating a luscious base for your dessert.
• Add small rounds of bread to the thickened milk, allowing them to soak in the creamy goodness.
• Sprinkle cardamom powder and crushed dry fruits for an added burst of flavor and texture.
• Refrigerate until the Rasmalai sets, ensuring a delectable and chilled dessert.
• Serve this delightful twist on traditional Rasmalai for a sweet treat perfect for your Diwali festivities.

Dahi Vada and Moong Dal Halwa by Manjushree K.

Dahi Vada:

Dahi Vada is a popular Indian snack made of deep-fried lentil dumplings soaked in yogurt and topped with a variety of flavorful chutneys and spices. Here's a quick recipe of the snack

• Soak urad dal (black gram lentils) in water for 4-6 hours, then grind into a smooth batter.
• Add salt and beat the batter until it becomes light and fluffy.
• Heat oil for deep frying. Take small portions of the batter and fry them until they turn golden brown.
• Soak the fried vadas in warm water for about 20 minutes, then squeeze out the water.
• Arrange the vadas in a serving dish.
• Whisk yogurt with salt and a pinch of sugar. Pour the yogurt over the vadas.
• Garnish with tamarind chutney, green chutney, roasted cumin powder, and chopped coriander leaves.
• Serve chilled.

Moong Dal Halwa

Moong dal halwa is a delicious, rich and creamy Indian dessert made from ground mung beans, sugar, ghee, and flavored with cardamom and saffron. Here’s a the recipe for you:

• Commence by washing and soaking split yellow moong dal (lentils) for several hours. Later, drain the excess water.
• Grind the soaked dal into a coarse paste, taking care not to add any additional water.
• In a heavy-bottomed pan, heat ghee (clarified butter) and add the ground dal.
• Cook the dal over low heat, maintaining a continuous stir until it transforms into a golden brown color and releases a delightful nutty aroma.
• In a separate pan, warm milk and infuse it with saffron strands.
• Combine the saffron-infused milk with the roasted dal and mix thoroughly.
• Add sugar to the mixture and continue cooking, stirring consistently until the halwa thickens and begins to leave the sides of the pan.
• Elevate the presentation and flavor by garnishing the halwa with chopped nuts such as almonds and pistachios.
• For the most enjoyable experience, serve this delightful lentil pudding hot.

Get ready to explore the culinary world of Diwali and impress your loved ones with these delectable dishes created by GetSetUp Community members. To join our cooking community and to share your recipe for a feature, join our WhatsApp Group “Welcome To My Kitchen” or download our GetSetUp India App today from the Google Playstore to experience our cooking classes, experiences, and more of such articles.