The Art of Culinary Innovation: Saba K.'s Christmas Special Bread Pocket

eet our community member Saba K., a dynamic individual whose enthusiasm, strength, and quick learning abilities have paved the way for a multi-talented persona. Saba is a self-motivated go-getter, always eager to explore new avenues. Beyond her culinary pursuits, Saba excels in designing, stitching, and craftwork, showcasing a diverse range of skills.

Saba's culinary journey takes an interesting turn with her submission of the "Christmas Special Bread Pocket." This quick and easy snack involves sandwiching two bread slices together, rolling them into a thin form, shaping them with a cookie cutter, coating them in a slurry, covering them with crumbs, and finally frying them. The result is a delightful pocket that can be filled with various favorite stuffings. Perfect for festive occasions like Christmas, birthdays, anniversaries, or any celebration, this dish promises both visual appeal and gastronomic delight.

When asked about the inspiration behind her recipe, Saba reveals that it's a contemporary creation, tailored to suit the tastes of the new generation. The dish's attractiveness plays a significant role, aligning with the belief that the visual appeal of food enhances the overall dining experience.

"What makes this recipe unique is its versatility. You can experiment with different fillings, be it vegetarian or non-vegetarian. Get creative with the salad to make it a healthier option," says Saba, highlighting the adaptability of her creation.

Saba draws inspiration from her mom and husband, with a particular emphasis on the joy of serving and receiving appreciation. "My husband loves to invite people, and I love to serve them. The appreciation is priceless," she shares.

Her cooking tip, learned from her mother, involves using a heavy-bottomed tawa to provide "dum" to mutton biryani, preventing burning from the bottom. The meticulous instructions include varying flame intensities and allowing the biryani to rest, ensuring a perfect outcome.

While Saba excels in the culinary domain, she admits a challenge lies in preparing fish dishes. However, her passion for improvement and experimentation remains unwavering.

Saba offers valuable advice to aspiring chefs, emphasizing the importance of passion and dedication. "If you're passionate about cooking, go for it. Otherwise, consider that the chef market is oversaturated, and it's an underpaid, overworked profession. Society often undervalues restaurant workers," she cautions.

Saba's Christmas Special Bread Pocket Recipe:

Ingredients:

1 tsp butter 

1 clove garlic, finely chopped 

1 onion, finely chopped 

1 carrot, 1capsicum  finely chopped 

3 tsp sweet corn

3 tsp pizza sauce

3 olive,  sliced 

1 tsp jalapeno chopped 

1/4 cup mozzarella cheese, grated

8 slices of bread white or brown

Oil for frying

Method:

Let's split the method into 4 parts:

First Step:

In a wok, heat one tsp of butter and sauté garlic, onion, or spring onions. Add carrot, capsicum, and sweet corn with a pinch of salt. Stir-fry on high flame until the veggies are half-cooked. Now, add 3 tsp of pizza sauce and mix well. Transfer to a bowl and allow it to cool completely. Finally, add olives, jalapenos, and mozzarella cheese. Mix everything well.

Second Step:

Take two bread slices and trim off the edges. Roll both slices together to make a very thin roll. Give it a round shape with a cookie cutter or any round object. Prepare all the bread slices in a round shape and place them on the board.

Third Step:

Prepare the slurry with a 1:2 ratio of one tbsp cornstarch to two tbsp refined flour. Add a dash of salt and chili flakes to the refined flour, then add water and adjust as necessary. Whisk the mixture until smooth to avoid any lumps before adding it to your recipe. Spread breadcrumbs on a plate.

Heat a pan with oil. Dip the bread circle in the slurry, then coat it with breadcrumbs. For extra crispiness, repeat the process. Fry it until it is golden brown. Cut it in the middle and divide it into two. Now you have a very nice bread pocket.

Final Step:

Time to assemble! Spread ketchup on the inner side, place some sliced salad, and fill the bread pocket with the prepared fillings. You can also be creative with the fillings. Serve with some sauce.

As Saba aptly puts it, "Cooking is fun when you're young, cooking is an art if you want to be a part. Cooking is as easy as a pie; you've just never guessed. It's my very first try." These words encapsulate her spirit of adventure in the culinary realm, encouraging others to begin their own flavorful journeys.

To join our cooking community and to share your own recipe for a feature, join our WhatsApp Group "Welcome To My Kitchen" or download our GetSetUp India App today from the Google Playstore to experience our cooking classes, experiences, and more such articles.