Cooking from the Heart: Sarita D.'s Christmas Delights

eet Sarita D., a Lifelong Learner and active ager on GetSetUp who has embraced the art of cooking with love and dedication. Sarita's journey in the culinary space began in the heart of Mumbai and has since flourished in the vibrant surroundings of Goa, inspired by the cherished memories of cooking alongside her mother and mother-in-law.

Sarita warmly shares her journey, attributing her foundational skills to her mother and friends. It was her mother-in-law, however, who truly kindled Sarita's passion for cooking. When asked about her approach to cooking, Sarita speaks of the importance of cooking "from the heart”. She believes that meals made with care and passion are inherently more delicious and meaningful. Through her cooking, No matter where she is, Sarita continues to nurture a sense of community in the kitchen, celebrating her rich cultural heritage through the universal language of food. 

Let’s explore Sarita's delightful Christmas Special recipes, a testament to her journey and a celebration of her diverse cultural roots.

unity in the kitchen, celebrating her diverse cultural background through the art of food.

Recipe 1 : Milk cream (Christmas sweet)

Ingredients 

1/2 litre milk

50 gms powdered nuts

150 gms sugar

1 tbsp butter 

1/2 tsp vanilla essence

Method 

Heat milk until it reduces by half, then remove it from the heat. Add sugar, return it to low heat on a griddle until it thickens. Incorporate butter, powdered nuts, and vanilla essence, cooking until the mixture pulls away from the sides. Allow it to cool, pour into molds, and set. For the walnuts, blanch them in hot water for 15 to 30 minutes, then place them on a plate and microwave on high for 1 minute. After cooling, powder the walnuts.

Recipe 2: Rose cookies

Ingredients                                                   

1 cup white flour,

1 egg, 

3 1/2 tbsp sugar, 

1 glass milk, 

pinch of soda bi-carb, 

pinch of jalebi color

(makes around 45-50). 

Method                                    

Whisk the eggs and sugar thoroughly with a fork, then gradually incorporate milk and flour, ensuring a smooth mixture without any lumps. Integrate the jalebi color thoroughly. Just before frying, add a pinch of soda bicarb. It is recommended to fry the mixture in ghee for a richer flavor or in sunflower oil.
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