Key Highlights
M
- asala Roasted Chickpeas
- Ingredients: Chickpeas, olive oil, chaat masala, cumin powder, salt.
- Method: Roast chickpeas in the oven with olive oil and spices until crunchy.
- Peanut Chaat
- Ingredients: Roasted peanuts, chopped onion, chopped tomato, lemon juice, chaat masala.
- Method: Mix all ingredients and season with chaat masala and lemon juice.
- Cucumber Raita
- Ingredients: Cucumber, yogurt, cumin powder, salt, chopped coriander.
- Method: Grate cucumber and mix with yogurt, cumin powder, salt, and chopped coriander.
- Sprouted Moong Salad
- Ingredients: Sprouted moong beans, chopped onion, chopped tomato, lemon juice, salt.
- Method: Mix all ingredients and season with lemon juice and salt.
- Besan Chilla
- Ingredients: Besan (gram flour), chopped onion, chopped tomato, chopped coriander, salt.
- Method: Mix besan with water to make a batter, add chopped vegetables, and cook like a pancake.
- Khajur (Date) and Nut Ladoo
- Ingredients: Dates, nuts (like almonds, cashews), ghee, cardamom powder, desiccated coconut (optional).
- Method: Blend dates and nuts, add ghee and cardamom powder, shape into ladoos, and roll in desiccated coconut.
- Makhana (Fox Nuts) Masala
- Ingredients: Makhana (fox nuts), ghee, turmeric powder, red chili powder, salt.
- Method: Roast makhana in ghee and sprinkle with turmeric, chili powder, and salt.
- Aloo Chaat
- Ingredients: Boiled potatoes, chaat masala, cumin powder, chopped coriander, salt.
- Method: Cube boiled potatoes and toss with chaat masala, cumin powder, chopped coriander, and salt.
- Spicy Boiled Egg
- Ingredients: Boiled eggs, red chili powder, chaat masala, salt, lemon juice.
- Method: Halve boiled eggs, sprinkle with red chili powder, chaat masala, salt, and lemon juice.
- Mango Yogurt Smoothie
- Ingredients: Mango pulp, yogurt, honey, cardamom powder, ice cubes (optional).
- Method: Blend mango pulp, yogurt, honey, and cardamom powder until smooth. Add ice cubes if desired.
